Osteria Cuore Di Mamma Menu in Province of Perugia

Tomato soup made with bread, tomatoes, stracciatella cheese, and basil

Cannara Onion Parmigiana: A traditional family recipe of slow-cooked onions with tomato, pecorino, and extra virgin olive oil

Tuscan Crostino: Prepared according to tradition with toasted bread and delicious chicken liver pâté

A selection of traditional cured meats and cheeses, served with torta al testo (Umbrian flatbread) and bruschetta

Fassona Tartare: finely sliced meat, served with stracciatella, black truffle and sweet and sour onion

Salad with stale bread, cherry tomatoes, cucumbers, onion, and Fagiolina del Trasimeno "Trasimeno lake bean"

Shrimp Tartare: Served on a bed of burrata, sun-dried tomatoes, and Taggiasca olives

A typical Umbrian dish from the Montefalco region, made with Sagrantino wine, speck, and parmesan

Traditional Pici pasta served with a rich tomato sauce made with Aglione, a mild and aromatic garlic variety from the Val di Chiana

Pappardelle with Goose Ragù: A traditional family recipe featuring hand-chopped goose ragù, served with wide pappardelle pasta

A classic dish made with Pici pasta, seasoned with Pecorino Romano cheese and freshly ground black pepper

Pici pasta served with a creamy parmesan sauce, sausage, porcini mushrooms, and black truffle shavings

Porcini Stuffed Gnocchi served with a creamy parmesan sauce and topped with black truffle shavings

Ravioli stuffed with Fagiolina del Trasimeno "Trasimeno beans" served on a creamy leeks and saffron cream

Egg Pappardelle pasta with white beef ragù and porcini mushrooms (no tomato sauce)

A vibrant dish with paccheri pasta, black Taggiasca olives, capers, and red tuna

Beef fillet on leek cream and flakes of black summer truffle

Veal entrecote with oil and rosemary

Veal entrecote with arugula, cherry tomatoes, and parmesan

Veal entrecote with porcini mushrooms

Veal entrecote with black truffle

Rib steak, half a kilo of fine meat with an intense flavour

Crispy bread stuffed with delicious braised pork, mix sauce, all served with baked potatoes

Slow-Cooked Pork Ribs, Served with baked potatoes in foil

Goose in tomato sauce accompanied by field greens and torta al testo

Meatballs with tomato sauce

Cacio e Pepe meatballs

Tuna Steak: Coated in sesame crust, served with citrus salad

Mix Salad

Grilled vegetables of the day: peppers, zucchini, and eggplants

Baked potatoes with extra virgin olive oil and rosemary

Mom's Tiramisu, the original one with mascarpone, eggs, and coffee

Chamomile panna cotta accompanied by bergamot cream and citrus fruits

Dark chocolate mousse with apricot jam

Cantucci with Sagrantino di Montefalco passito, sweet red wine

Affogato al caffè: vanilla ice cream with hot coffee

Lemon sorbet